Cottage Cheese Ice Cream: A High-Protein Dessert You’ll Love
Creamy, high-protein cottage cheese ice cream made with honey, vanilla, and customizable add-ins. A viral, no-churn dessert that’s easy to make.
1 min
4
American
Ingredients
Instructions
Add cottage cheese, honey, and vanilla to a blender.
Blend until completely smooth and creamy.
Add optional mix-ins (fruit, nut butter, cocoa).
Pour into a loaf pan or airtight container.
Freeze 2–4 hours, stirring once halfway.
p id=”instruction-step-6″>6. Let rest 10 minutes at room temp before scooping.
Nutrition
- Serving Size
- 1/2 cup
- Calories
- 180 calories
- Sugar Content
- 8g
- Sodium Content
- 150mg
- Fat Content
- 9g
- Saturated Fat Content
- 3.5g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 10g
- Fiber Content
- 1g
- Protein Content
- 15g
- Cholesterol Content
- 25mg
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