Indulgent Iced Caramel Latte Recipe
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Imagine sipping on a velvety smooth, perfectly chilled caramel latte, topped with a cloud of whipped cream and drizzled with golden caramel sauce. This heavenly concoction is not just a dream – it’s a delicious reality you can create in your own kitchen! As a coffee lover who’s experimented with countless home brews, I can … Continue reading
Ingredients
Instructions
Prepare your coffee base: For espresso: Brew a single shot of espresso and let it cool slightly. For cold brew: Measure out 1/2 cup of your prepared cold brew.
For espresso: Brew a single shot of espresso and let it cool slightly.
For cold brew: Measure out 1/2 cup of your prepared cold brew.
Create the caramel mix: In your tall glass, combine 2 tablespoons of caramel sauce with a tiny pinch of salt. Add your cooled espresso or cold brew and stir until well combined.
In your tall glass, combine 2 tablespoons of caramel sauce with a tiny pinch of salt.
Add your cooled espresso or cold brew and stir until well combined.
Build your latte: Fill the glass with ice cubes, leaving about an inch of space at the top. Slowly pour the milk over the ice, allowing it to mix with the coffee and caramel.
Fill the glass with ice cubes, leaving about an inch of space at the top.
Slowly pour the milk over the ice, allowing it to mix with the coffee and caramel.
The grand finale: Top your latte with a generous swirl of whipped cream. Drizzle extra caramel sauce over the whipped cream in a decorative pattern.
Top your latte with a generous swirl of whipped cream.
Drizzle extra caramel sauce over the whipped cream in a decorative pattern.
Serve and enjoy: Insert a straw, give it a gentle stir, and prepare for a moment of pure bliss!
Insert a straw, give it a gentle stir, and prepare for a moment of pure bliss!