Homemade Thai Green Curry Paste

Name: Homemade Thai Green Curry Paste
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Thai
Ingredients: 3 Serrano chilies, (seeds and veins removed); 3 garlic cloves, (peeled and chopped); 2 Tbsp fresh basil, (chopped (Thai basil, if you can find it)); 1 shallot, (sliced (roughly ⅓ c)); 1 stalk lemongrass, (sliced (roughly 2 Tbsp)); 1 inch ginger, (peeled and sliced); 1 lime, (zested); 1 tsp fresh lime juice; ¾ tsp salt; ½ tsp brown sugar; 1 tsp vegetable oil ((more as needed to create a paste))

fromcuriouscuisiniere.com www.curiouscuisiniere.com/thai-green-curry-paste

Thai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Yield: 6 Tbsp of curry paste

10 min

Thai

Ingredients

Instructions

Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop.
Add the lime zest, 1 tsp lime juice, salt, and sugar. Pulse the mixture until a paste starts to form.
Add the oil, 1 tsp at a time, as needed to help the mixture come to the consistency of a thick paste.
Use the fresh green curry paste immediately or store it in an air tight container in your refrigerator for up to a week.

Homemade Thai Green Curry Paste

Ingredients

Instructions

More from curiouscuisiniere.com

Traditional German Schnitzel