Dinner Roll Recipe

In the bowl of a stand mixer, combine 1/2 cup flour (or flour mix), yeast, honey, and tepid water.

Stir well and let stand for 10 minutes, until bubbles form.

With flat beater blade or a wooden spoon, stir in yogurt, extra virgin olive oil, salt, and 2 more cups of flour (or flour mix).

Gradually mix in remaining flour until you have a soft dough that pulls from the sides of the bowl. Add more flour if necessary.

Turn out onto a floured counter and knead by hand or use the dough hook attachment on an electric mixer. This should take about 5 minutes.

Cover the bowl with a lid or a towel and let rise until the dough doubles in size, approximately 1 hour.

Spray cupcake tins with non-stick baking spray or coat with melted butter.

Break off pieces of dough and roll into balls that fill each well of the cupcake tin.

Cover with a clean, damp dish towel and let rise for 25 minutes.

Bake at 375 F for about 20 minutes, until rolls are a deep golden brown on the top.

Break one open and dig in!