Classic Cherry Pineapple Dump Cake

Preparation Steps

1. 1

   Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with non-stick cooking spray.

2. 2

   Pour the undrained crushed pineapple into the prepared baking dish and spread it into an even layer.

3. 3

   Spoon the cherry pie filling evenly over the pineapple layer.

4. 4

   Sprinkle the dry yellow cake mix evenly over the cherry pie filling. Do not stir or mix the ingredients.

5. 5

   Pour the melted butter evenly over the top of the dry cake mix, trying to moisten as much of the dry mix as possible.

6. 6

   Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the fruit filling is bubbling around the edges.

   45 min
7. 7

   Remove from the oven and let cool for 10 to 15 minutes before serving. Serve warm with vanilla ice cream if desired.