How To Cook Beef Ribs

Name: How To Cook Beef Ribs
Ingredients: 4 lbs beef short ribs or beef back ribs; 2 tablespoons garlic powder; 1 tablespoon salt; 1 tablespoon black pepper; 1/4 cup Worcestershire sauce; 1/2 cup barbecue sauce; 1/4 cup olive oil (for marinating); 1 tablespoon smoked paprika (optional); 1/4 cup apple cider vinegar (for tenderizing); 1/4 cup beef broth (optional for oven-baking); 2 tablespoons brown sugar (for added sweetness)

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Learn how to cook beef ribs with our grilling and oven techniques. Explore recipes and tips for tender, flavorful beef ribs at home.

Ingredients

Instructions

Set the oven temperature to 275°F. Season the ribs with garlic powder, salt, pepper, and your favorite dry rub. Brush the ribs with a combination of Worcestershire sauce and barbecue sauce for an added flavor boost.
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with an additional sheet of foil to create a sealed atmosphere for slow cooking. Bake for three to four hours. The low temperature and slow cooking method will produce very tender ribs.
After 3 hours, remove the top layer of foil and brush the ribs with more BBQ sauce. Increase the oven temperature to 350°F and bake for an additional 30 minutes. In this phase, the sauce caramelizes, acquiring a thick, sticky coating.
Again, the internal temperature should be between 195°F and 203°F for perfectly cooked ribs. When it is done, take the ribs out of the oven and give them time to rest before serving.