Easy Baked Gnocchi

Name: Easy Baked Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g potato gnocchi (fresh or packaged); 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; Fresh basil leaves, for garnish; Salt and black pepper to taste

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A quick and comforting Italian-style dish featuring pillowy gnocchi baked in a rich tomato sauce with melted mozzarella and fresh basil. Perfect for busy weeknights, ready in under an hour.

40 min

cook 30 min

4 servings

Italian

Ingredients

Instructions

Preheat your oven to 200°C (400°F).
Heat olive oil in a large ovenproof skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Add marinara sauce, dried oregano, salt, and black pepper to the skillet. Stir well and bring to a simmer.
Add the gnocchi to the skillet, stir to coat, and simmer for 2-3 minutes.
Sprinkle mozzarella and Parmesan evenly over the gnocchi. Transfer the skillet to the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
Remove from the oven, garnish with fresh basil leaves, and serve hot.

Nutrition

Calories: 420 kcal
Fat Content: 16 g
Carbohydrate Content: 54 g
Protein Content: 15 g