Easy Italian Polenta Recipe
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The possibilities are endless with this comforting, creamy, smooth, and sensational Italian polenta recipe. With only 5 ingredients and 10 minutes you will have the perfect side to any meal. Polenta is a true Italian speciality! Serve as a side or enjoy plain with added soft cheese of choice!
10 min
cook 5 min
8
Italian
5.0 (5)
Ingredients
Instructions
Boil water with salt in a medium-large pot. Add polenta and stir vigorously. Stir on medium-high heat for 5 minutes until the mixture thickens. Turn to low heat and keep stirring for another minute or two.
Take off the heat and add olive oil or butter, parmigiano, and heavy cream. Stir until combined and creamy texture.
Sprinkle with extra cheese and enjoy plain or as a side dish.
Nutrition
- Calories
- 316 kcal
- Sugar Content
- 1 g
- Sodium Content
- 344 mg
- Fat Content
- 11 g
- Saturated Fat Content
- 5 g
- Carbohydrate Content
- 46 g
- Fiber Content
- 1 g
- Protein Content
- 8 g
- Cholesterol Content
- 21 mg
- Unsaturated Fat Content
- 6 g
- Serving Size
- 1 serving
