Mexican Breakfast Tacos Recipe: Easy Weeknight Dinners

Name: Mexican Breakfast Tacos Recipe: Easy Weeknight Dinners
Ingredients: Scrambled Eggs - I scramble between 8-10 eggs to feed our family of 6; Cooked chicken breakfast sausage, sliced; Shredded Mexican Cheese; Sliced Avocado; Pico de gallo (recipe below); Taco-sized corn tortillas, warmed; 3-4 Firm Roma Tomatoes, seeded and finely chopped; ½ Large White onion, finely chopped; ½ Jalapeño Pepper, seeded and finely chopped (can eliminate or add more, depending on preferred level of heat); Fresh cilantro, about a handful, finely chopped; Fresh Lime Juice from 1 lime; Salt to season; Breakfast Taco FillingsScrambled Eggs - I scramble between 8-10 eggs to feed our family of 6Cooked chicken breakfast sausage, slicedShredded Mexican CheeseSliced AvocadoPico de gallo (recipe below)Taco-sized corn tortillas, warmedOther filling options can include refried beans, sour cream, sliced red onions, etc. Customize it as you like!; Fresh Pico de Gallo Salsa3-4 Firm Roma Tomatoes, seeded and finely chopped½ Large White onion, finely chopped½ Jalapeño Pepper, seeded and finely chopped (can eliminate or add more, depending on preferred level of heat)Fresh cilantro, about a handful, finely choppedFresh Lime Juice from 1 limeSalt to seasonMix all ingredients together, adding more lime juice and/or salt to taste. You may need to taste test and adjust to your liking.; Scrambled Eggs - I scramble between 8-10 eggs to feed our family of 6; Cooked chicken breakfast sausage, sliced; Shredded Mexican Cheese; Sliced Avocado; Pico de gallo (recipe below); Taco-sized corn tortillas, warmed; 3-4 Firm Roma Tomatoes, seeded and finely chopped; ½ Large White onion, finely chopped; ½ Jalapeño Pepper, seeded and finely chopped (can eliminate or add more, depending on preferred level of heat); Fresh cilantro, about a handful, finely chopped; Fresh Lime Juice from 1 lime; Salt to season; Breakfast Taco FillingsScrambled Eggs - I scramble between 8-10 eggs to feed our family of 6Cooked chicken breakfast sausage, slicedShredded Mexican CheeseSliced AvocadoPico de gallo (recipe below)Taco-sized corn tortillas, warmedOther filling options can include refried beans, sour cream, sliced red onions, etc. Customize it as you like!; Fresh Pico de Gallo Salsa3-4 Firm Roma Tomatoes, seeded and finely chopped½ Large White onion, finely chopped½ Jalapeño Pepper, seeded and finely chopped (can eliminate or add more, depending on preferred level of heat)Fresh cilantro, about a handful, finely choppedFresh Lime Juice from 1 limeSalt to seasonMix all ingredients together, adding more lime juice and/or salt to taste. You may need to taste test and adjust to your liking.

fromcrystalkarges.com www.crystalkarges.com/blog/easy-weeknight-meals-a-spin-on-breakfast-for-dinner

Breakfast meets tacos for an easy weeknight meal that is both nutritious, delicious, and kid-friendly. Mix up your dinner routine with this super simple and satisfying meal!

Ingredients

Instructions

Put all ingredients out for your taco bar, and let everyone assemble their own. I love layering mine with eggs, breakfast sausage, cheese, avocado slices, and topped with fresh salsa. Mmmm, yum!
Put all ingredients out for your taco bar, and let everyone assemble their own. I love layering mine with eggs, breakfast sausage, cheese, avocado slices, and topped with fresh salsa. Mmmm, yum!

Ingredients

Instructions

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Mexican Breakfast Tacos Recipe: Easy Weeknight Dinners