Mango Chutney

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Fusion
Ingredients: 2 pieces ripe mangoes, peeled and diced (Use firm yet ripe mangoes for optimal texture.); 1 cup sugar; 1/2 cup vinegar (White or apple cider vinegar can be used.); 1 piece onion, finely chopped; 1 teaspoon ginger, grated; 1-2 pieces green chilies, finely chopped (Adjust for desired spice level.); 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; to taste salt (Season according to preference.)

fromcrumbrecipes.com www.crumbrecipes.com/mango-chutney

A vibrant and flavorful mango chutney that elevates any meal with its sweet and tangy flavors.

45 min

cook 30 min

Fusion

Ingredients

Instructions

Preparation

In a saucepan, combine the mangoes, sugar, and vinegar.
Add the chopped onion, ginger, green chilies, mustard seeds, cumin seeds, and salt.

Cooking

Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce heat and let it simmer for about 30 minutes, stirring occasionally until mangoes are soft and chutney has thickened.

Final Adjustments

Taste and adjust seasoning if necessary.
Let it cool and store in sterilized jars.

Nutrition

Serving Size: 1 g
Calories: 80 kcal
Carbohydrate Content: 21 g
Protein Content: 1 g
Sodium Content: 40 mg
Fiber Content: 1 g
Sugar Content: 18 g