Strawberry Lemonade Kombucha
fromcreativehomemaking.comcreativehomemaking.com/recipes/strawberry-lemonade-kombucha
Easy homemade strawberry lemonade kombucha recipe made with brewed kombucha, fresh strawberries, and lemon. A refreshing fruity second ferment flavor perfect for summer sipping.
1
American
Ingredients
Instructions
Prepare the Kombucha
Brew kombucha until it reaches your preferred tartness.
Remove the SCOBY and set aside for your next batch.
Fizzy Second Ferment Method
Add sliced strawberries and lemon to kombucha jar or bottles.
Seal with tight-fitting lids.
Leave at room temperature for 2 to 4 days.
Taste daily until desired carbonation is reached.
Refrigerate before opening.
Non-Fizzy Method
Add sliced strawberries and lemon to kombucha.
Refrigerate immediately.
Let infuse for 1 to 2 days.
Strain fruit if desired and serve chilled.
