Easy Beer Bread
fromcreative-culinary.comcreative-culinary.com/easy-beer-bread-recipe
A great loaf of bread without packaged yeast or rising time; the yeast in beer combined with baking powder does all the work!
70 min
cook 60 min
10
American
4.7 (23)
Ingredients
Instructions
Melt butter and pour enough into 9 x 5 inch loaf pan to coat bottom.
In large bowl, mix flour, baking powder, salt, sugar and beer.
Spoon dough into loaf pan. Pour remaining butter over the top.
Bake in pre-heated 350 degree oven until bread is a light golden color (50-60 minutes).
Let stand 10 minutes before cutting with a serrated knife.
Try not to eat the entire loaf while standing in front of the stove! :)
Nutrition
- Serving Size
- 1 grams
- Calories
- 243 kcal
- Carbohydrate Content
- 33 g
- Protein Content
- 4 g
- Fat Content
- 10 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 24 mg
- Sodium Content
- 642 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 3 g