Sweet Carrot Salad Recipe

Peel the carrot. Peel and core the apples (see notes below for how to core an apple). Coarsely grate the carrot and apples, using a box grater or a vegetable shredder. Transfer the grated carrot and apple to a large mixing bowl.

Finely dice the Romaine lettuce. Transfer the lettuce to the mixing bowl.

Add the dried cranberries and mayo to the mixing bowl and stir all ingredients together to combine. Add more mayo if desired - the apples do release juice, so be careful not to add too much mayo.