Ritz Chicken Casserole
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A comforting one-dish chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.
40 min
cook 30 min
6
American
4.5 (206)
Ingredients
Instructions
Preheat oven to 350℉ and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
Sprinkle with crushed Ritz crackers and drizzle with melted butter.
Bake uncovered for 25-30 mins, or until crackers are golden and center is hot and bubbly.
Nutrition
- Calories
- 377 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 20 g
- Fat Content
- 30 g
- Saturated Fat Content
- 16 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 120 mg
- Sodium Content
- 537 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 12 g
- Serving Size
- 1 serving
