Homemade Hot Honey with 2 Ingredients

Remove the stems and slice your peppers lengthwise. Remove any loose seeds, but leave the rest of the seeds and white membrane intact.

Pour the honey into a saucepan over medium heat. Bring it to a simmer, but not a hard boil. Add the peppers. Reduce the heat to low, and simmer for about 2 minutes, stirring occasionally.

Let the honey cool, and strain the pepper pieces and any loose seeds.

Store your hot honey in an airtight jar in the refrigerator. It should last at least three months. When using it, if it's too thick, let it come to room temperature or run the jar under hot water for 30 seconds.