Best Chicken Tacos Ever Recipe

Name: Best Chicken Tacos Ever Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 ½ pounds boneless (skinless chicken thigh fillets); 1 tablespoon vegetable oil; 2 teaspoons chili seasoning powder; 1 teaspoon ground cumin seeds; 1 teaspoon smoked sweet paprika; 1 teaspoon dried Mexican oregano; ½ teaspoon garlic granules; Kosher salt and freshly cracked black pepper (to taste); 12 small flour tortillas (warmed); 1 cup fresh pico de gallo salsa; 1 ripe avocado (halved, peeled, pitted, and diced); ½ cup freshly chopped cilantro leaves; 1 teaspoon chipotle in adobo sauce; 1 lime (quartered for squeezing)

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Before diving into my ultimate recipe for chicken tacos, let’s talk pairings. You wouldn’t serve tacos without some refreshing sides, would you?

30 min

cook 15 min

Mexican

Ingredients

Instructions

Step 1: Prepare the Chicken

Marinate the chicken. In a bowl, mix the chili powder, cumin, smoked paprika, oregano, garlic granules, salt, and pepper.
Coat your chicken thighs with vegetable oil and then rub the spice mix all over them. Marinate for at least 30 minutes. If you've got time, an overnight soak transforms the flavor!

Step 2: Cook the Chicken

Grill or pan-sear the chicken. Heat your grill or a skillet over medium-high heat. Cook the chicken thighs for about 6-7 minutes per side or until the internal temperature reaches 165°F. This ensures the chicken is juicy and caramelized on the outside.

Step 3: Rest and Slice

Once cooked, let the chicken rest for about 5 minutes. This keeps all those delicious juices inside. After resting, slice the chicken into bite-sized pieces.

Step 4: Warm the Tortillas

Heat the tortillas. Use a dry skillet or microwave them for a few seconds until warm. A good tortilla is key to a great taco.

Step 5: Assemble the Tacos

Build your tacos. Grab a warm tortilla and add a generous portion of sliced chicken. Top with pico de gallo, diced avocado, cilantro, and a drizzle of chipotle sauce. Finish with a squeeze of fresh lime.

Nutrition

Serving Size: 189 g
Calories: 371 kcal
Carbohydrate Content: 55 g
Protein Content: 9 g
Fat Content: 13.1 g
Saturated Fat Content: 2.5 g
Sodium Content: 881 mg
Trans Fat Content: 6 g
Cholesterol Content: 5 mg