Classic Beer Bread

Name: Classic Beer Bread
Prep time: 5 min
Cook time: 50 min
Yield: 8
Ingredients: 3 cups all-purpose flour*; 1 tbsp baking powder; 1 tsp kosher salt; 1/4 cup sugar; 12 oz beer** at room temperature; 1/2 stick unsalted butter (optional, to brush baked bread)

fromcraftbeering.com www.craftbeering.com/beer-bread-recipe

This classic beer bread comes together in just minutes and can be enjoyed shortly after baked to golden brown perfection. A perfect weeknight dinner addition or a delicious partner to meat and cheese boards.

cook 50 min

5.0 (1)

Ingredients

Instructions

Preheat the oven to 350 F.
Lightly grease and line with parchment paper a standard 9x5 inch loaf pan. Set aside.
In a large mixing bowl place the dry ingredients and whisk until well combined. Slowly add the beer while stirring. Do not overmix. As soon as the batter pulls from the sides of the bowl - stop.
Transfer the batter to the prepared loaf pan. Very lightly smooth the top with a spatula.
Place the loaf pan onto a small baking sheet to make handling it easier and bake for 50-55 minutes until the bread is well risen and golden brown on top. If desired, once you pull the bread out of the oven brush it with melted butter.
Cool down in the pan for 5-10 minutes, then lift using the parchment paper and place onto a wire rack to cool down for another 10 minutes. Slice and enjoy.

Nutrition

Serving Size: 1 slice
Calories: 180 kcal
Sugar Content: 2.6 g
Sodium Content: 478 mg
Carbohydrate Content: 33 g
Fiber Content: 1 g
Protein Content: 4 g