Mushroom Soup

Name: Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 1 pound mixed mushrooms (cremini, shiitake, or oyster), cleaned and sliced; 2 tablespoons butter or olive oil; 1 onion, chopped; 2 garlic cloves, minced; ½ cup white wine (optional); 4 cups vegetable or chicken broth; 1 sprig fresh thyme; 1 bay leaf; ½ cup heavy cream or coconut milk; Pinch of nutmeg; Salt and pepper, to taste; Optional garnishes: sautéed mushrooms, cream swirl, chopped parsley, croutons

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Rich, earthy, and creamy, this Mushroom Soup is a cozy bowl of comfort perfect for chilly evenings or elegant holiday meals. Made with fresh mushrooms, herbs, and a touch of cream, it’s easy to prepare and full of nourishing flavor.

40 min

cook 30 min

European

Ingredients

Instructions

In a large pot, melt butter over medium heat. Add onion and garlic, cooking until soft and fragrant, about 5 minutes.
Add sliced mushrooms and cook until golden and reduced, 8–10 minutes.
Deglaze with white wine (if using), scraping up any browned bits.
Add broth, thyme, and bay leaf. Simmer for 15 minutes.
Remove herbs, then blend soup until smooth with an immersion blender (or blend in batches).
Stir in cream, season with salt, pepper, and nutmeg. Simmer 2–3 more minutes.
Serve hot with desired garnishes like sautéed mushrooms, cream, or herbs.

Nutrition

Serving Size: 1 bowl
Calories: 210 calories
Sugar Content: 5g
Sodium Content: 600mg
Fat Content: 14g
Saturated Fat Content: 7g
Unsaturated Fat Content: 7g
Trans Fat Content: 0g
Carbohydrate Content: 13g
Fiber Content: 3g
Protein Content: 5g
Cholesterol Content: 25mg