Zucchini Bread
fromcourtneyssweets.comwww.courtneyssweets.com/zucchini-bread-recipe
Homemade zucchini bread made from scratch, perfectly spiced, soft, and never dry. A simple, flavorful family-favorite recipe that freezes beautifully.
Ingredients
Instructions
Preheat the oven to 350°F (180°C). Grease two 8×4-inch loaf pans and set aside.
In a large bowl, whisk together flour, salt, baking soda, baking powder, cinnamon, and nutmeg.
In another bowl, whisk eggs, oil, sugar, and vanilla until smooth.
Add dry ingredients to wet mixture and stir until just combined.
Fold in grated zucchini (and chocolate chips or nuts if using).
Divide batter evenly between pans and bake 45–50 minutes, or until a toothpick comes out mostly clean.
Cool in pans 15 minutes, then remove and cool completely on a wire rack.
Nutrition
- Serving Size
- 1 slice
- Calories
- 200 kcal
- Carbohydrate Content
- 44 g
- Protein Content
- 4 g
- Fat Content
- 1 g
- Saturated Fat Content
- 0.3 g
- Trans Fat Content
- 0.003 g
- Cholesterol Content
- 31 mg
- Sodium Content
- 223 mg
- Fiber Content
- 1 g
- Sugar Content
- 26 g
- Unsaturated Fat Content
- 0.6 g
:max_bytes(150000):strip_icc()/10813-best-chocolate-chip-cookies-mfs-146-4x3-b108aceffa6043a1ac81c3c5a9b034c8.jpg)
