Vegan Cashew Cream Sauce Recipe
fromcottercrunch.comwww.cottercrunch.com/how-to-make-vegan-cashew-cream-sauce
This versatile vegan cashew cream can be used as a silky-smooth sauce, a dairy-free creamer, or a delicious drizzle—perfect for sweet and savory dishes alike!
15 min
cook 10 min
1
American
5.0 (4)
Ingredients
Instructions
Soak cashews in purified water for 4 -12 hours. (Quick 10 minute version in notes.)
Drain cashews, add them to the blender with 1 1/4 cups fresh purified water and lemon juice. Blend until smooth.
Add more water or non-dairy milk if needed for desired thickness.
Store in an airtight container for up to 5 days.
Nutrition
- Serving Size
- 1/4 cup
- Calories
- 150 calories
- Sugar Content
- 1.7 g
- Fat Content
- 12 g
- Saturated Fat Content
- 2 g
- Carbohydrate Content
- 7 g
- Fiber Content
- 1 g
- Protein Content
- 5 g
