American Chop Suey
American Chop Suey with rice is a dinner classic from the 1970s.
70 min
cook 60 min
4
American
4.8 (5)
Ingredients
Instructions
Preheat the oven to 350°F
Brown the ground beef in a skillet over medium-high heat.
Add the celery and onion, and reduce heat to simmer.
Add mushrooms, soup, water, soy sauce, and rice.
Pour the chop suey into a casserole dish.
Bake at 350°F for 1 hour.
Top with chow mein noodles and bake for 15 minutes more.
Nutrition
- Calories
- 468 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 26 g
- Fat Content
- 27 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 86 mg
- Sodium Content
- 1627 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
