Pumpkin Bread
🎃 This moist and flavorful pumpkin bread fills your home with the warm, comforting aroma of fall spices while delivering the perfect balance of sweetness and pumpkin flavor in every slice 🍞 Quick to prepare with simple ingredients, this foolproof recipe yields tender, moist loaves that stay fresh for days and make perfect breakfast treats or afternoon snacks
Ingredients
Instructions
Preheat your oven to 180 degrees Celsius and grease a loaf pan with a bit of vegetable oil to prevent sticking this takes about 10 minutes and ensures even baking.
In a large bowl, mix the dry ingredients: 200 grams of flour, 100 grams of sugar, and 50 grams of cocoa powder, stirring until they blend well for that perfect base.
Add the wet ingredients: 1 cup of pumpkin puree, 2 large eggs, 1 cup of milk, and 100 milliliters of vegetable oil, then combine everything just until smooth to avoid overmixing.
Pour the batter into the prepared loaf pan and smooth the top for even cooking, which should take about 5 minutes of prep time.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean, then let it cool on a rack before slicing this allows the flavors to settle and makes it easy to serve at your next gathering.
Nutrition
- Serving Size
- 1 slice
- Calories
- 220 calories
- Sugar Content
- 18g
- Sodium Content
- 200mg
- Fat Content
- 9g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 32g
- Fiber Content
- 2g
- Protein Content
- 3g
- Cholesterol Content
- 20mg
