Learn How Do You Make Vietnamese Iced Coffee (best Recipe)
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Craving a refreshing caffeine kick with a rich, complex flavor? Look no further! Vietnamese iced coffee, or cà phê sữa đá, is a delicious treat that's
Ingredients
Instructions
Prepare the Phin: Place the phin filter on top of your glass.
Add Condensed Milk: Pour 2-3 tablespoons of sweetened condensed milk into the glass. Adjust to your sweetness preference.
Add Coffee Grounds: Place about 2-3 tablespoons of finely ground coffee into the phin. Gently tap the grounds to create a level surface.
Bloom the Coffee: Pour a small amount of hot water (just enough to saturate the grounds) into the phin. Let it sit for about 30 seconds. This allows the coffee to “bloom,” releasing its flavors.
Brew the Coffee: Slowly pour the remaining hot water into the phin. The water level should be just below the top of the phin.
Wait for the Drip: Place the lid on the phin, and wait for the coffee to drip slowly into the glass. This process typically takes 5-10 minutes.
Add Ice: Once the coffee has finished dripping, fill the glass with ice.
Stir and Enjoy: Stir the coffee and condensed milk vigorously until well combined. Taste and adjust the sweetness or strength as needed. Enjoy your refreshing Vietnamese iced coffee!