Slow Cooker Chili

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground beef or turkey; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced any color; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 1 cup beef or vegetable broth

fromcookwithchloe.com cookwithchloe.com/slow-cooker-chili

If you're craving a wholesome, comforting dish that warms both the body and soul, this Slow Cooker Chili is your answer. Perfect for family dinners, game day gatherings, or busy weeknights, this easy recipe delivers a hearty bowl of flavor without the fuss of hours spent in the kitchen. Just toss in fresh ingredients, let the slow cooker do its magic, and come home to an inviting aroma that fills your space. With protein-packed beans and flavorful spices, this chili is not only delicious but also nourishing—making it a favorite for everyone at the table.

6 hr 15 min

cook 6 hr

American

4.9 (292)

Ingredients

Instructions

Brown the ground beef or turkey in a skillet over medium heat for 5-7 minutes. Drain excess fat and transfer to a slow cooker.
Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, spices, and broth into the slow cooker. Stir well to combine.
Cover and cook on low for 6 hours or high for 3 hours.
Adjust seasonings as desired before serving.
Ladle into bowls and add optional toppings like avocado or cilantro.

Nutrition

Serving Size: 1 cup (240g)
Calories: 300 calories
Sugar Content: 3g
Sodium Content: 650mg
Fat Content: 12g
Saturated Fat Content: 4g
Unsaturated Fat Content: 7g
Trans Fat Content: 0g
Carbohydrate Content: 30g
Fiber Content: 10g
Protein Content: 22g
Cholesterol Content: 70mg