🍚 Congee Recipe – A Warm Bowl of Comfort from East Asia’s Heart
This comforting Congee recipe is warm, simple, and incredibly soothing — the kind of cozy meal that honestly feels perfect for slow mornings or relaxing evenings at home.
1 hr 10 min
cook 40 min
4
Ingredients
Instructions
Rinse the rice under cold water until the water runs mostly clear.
Add the rinsed rice, water or broth, ginger slices, and salt to a large pot.
Bring the mixture to a boil, then reduce the heat to low.
Simmer for 1 to 1.5 hours while stirring occasionally.
Add more water if the congee becomes too thick.
Lightly break the rice with a spoon or whisk for a creamier texture.
Taste and adjust the salt according to preference.
Stir in sesame oil or extra broth for added flavor and creaminess.
Serve the congee hot with your favorite toppings.
Nutrition
- Calories
- 300 cal
