Best Peri Peri Chicken Recipe: 10-Minute Marinade Guide

Name: Best Peri Peri Chicken Recipe: 10-Minute Marinade Guide
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4
Cuisine: Portuguese, African Fusion
Ingredients: 6 bone-in, skin-on chicken thighs (or breasts, if preferred); 1/4 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons smoked paprika; 1 tablespoon cayenne pepper (adjust to taste); 1 tablespoon garlic paste; 1 teaspoon dried oregano; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons finely chopped fresh parsley (for garnish)

fromcookmommy.com www.cookmommy.com/peri-peri-chicken

Craving bold flavor fast? This Peri Peri Chicken Recipe uses a 10-minute marinade for juicy, spicy perfection. Discover the secret now.

40 min

cook 30 min

Serves 4

Portuguese, African Fusion

Ingredients

Instructions

Make the Marinade: In a bowl, whisk together olive oil, lemon juice, paprika, cayenne pepper, garlic paste, oregano, salt, and pepper until well combined
Marinate the Chicken: Add chicken pieces to the bowl and toss well to coat thoroughly
Let rest at room temperature for 10 minutes, or refrigerate for deeper flavor
Choose Your Cooking Method: Grill: Preheat grill to medium-high
Grill chicken 6–7 minutes per side, until internal temperature reaches 165°F (75°C)
Oven: Preheat oven to 400°F (200°C)
Bake chicken for 25–30 minutes
Broil for the last 2–3 minutes to crisp the skin
Garnish and Serve: Sprinkle with chopped parsley and serve with your favorite sides.

Nutrition

Calories: Approximately 350 kcal per serving