Chicken Crust Pizza Recipe
Indulge in a delicious and low-carb twist on a classic favorite with this Chicken Crust Pizza recipe. The crust is made from ground chicken, eggs, and flavorful seasonings, topped with gooey cheese, savory pepperoni, and fresh green onions. Finished with a drizzle of hot honey and fragrant basil leaves, this pizza is sure to satisfy your cravings without the guilt!
Ingredients
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine the ground chicken, eggs, parmesan cheese, garlic powder, oregano, salt, and pepper.
Spread the mixture onto the prepared baking sheet into a thin, even rectangle or square.
Bake for 25 minutes, then let it rest to firm up.
Spread pizza sauce, mozzarella, pepperoni, and green onions over the crust.
Bake for an additional 10 minutes until cheese is melted. Broil briefly for a golden finish.
Drizzle with hot honey, add basil leaves, slice, and enjoy!
Nutrition
- Serving Size
- 1 slice
- Calories
- 280 calories
- Sugar Content
- 2g
- Sodium Content
- 580mg
- Fat Content
- 18g
- Saturated Fat Content
- 8g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 4g
- Fiber Content
- 0g
- Protein Content
- 24g
- Cholesterol Content
- 105mg
