Standing Rib Roast
fromcooklikeramsay.comcooklikeramsay.com/gordon-ramsay-standing-rib-roast
Prepare a succulent standing rib roast that will impress your family and friends, cooked to perfection with a beautiful crust and juicy interior.
Ingredients
Instructions
Remove the roast from the fridge an hour before cooking to allow it to come to room temperature.
Preheat your oven to 500°F (260°C).
Generously season the roast with salt, pepper, and herbs, rubbing them all over the meat.
Place the roast bone-side down in the roasting pan and insert the meat thermometer into the thickest part of the meat.
Roast the meat for 15 minutes at 500°F (260°C).
Lower the oven temperature to 325°F (163°C) and continue roasting until the thermometer registers 120-125°F (49-52°C) for rare.
Once cooked, let the roast rest covered in foil for 20-30 minutes before carving.
Nutrition
- Calories
- 1200 kcal
- Protein Content
- 100 g
- Fat Content
- 80 g
- Saturated Fat Content
- 30 g
- Cholesterol Content
- 270 mg
- Sodium Content
- 500 mg
- Serving Size
- 1 serving