Classic Lobster Roll

In a mixing bowl, combine the cooked lobster meat, mayonnaise, lemon juice, chives, celery, and Old Bay seasoning. Mix gently until all ingredients are well combined, being careful not to break up the lobster meat too much.

Season with salt and black pepper to taste. Adjust the seasoning as necessary to ensure a balanced flavor.

Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.

While the lobster mixture is chilling, heat a grill or skillet over medium heat.

Spread softened butter on the outside of each hot dog bun.

Place the buns on the grill or skillet, cut side down, and toast until golden brown, about 2-3 minutes. This step adds flavor and prevents the buns from becoming soggy.

If using, place a leaf of romaine lettuce in each toasted bun to add a fresh crunch.

Spoon the chilled lobster filling generously into each bun.

Serve immediately with a slice of lemon on the side for an extra burst of flavor.