Rib Eye Steak
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Indulge in the ultimate Rib Eye Steak experience with this mouthwatering recipe that guarantees a tender, juicy cut every time. Perfectly seasoned and finished with a rich garlic butter sauce, this dish is suitable for any occasion—from a cozy dinner at home to impressing guests at a barbecue. The secret lies in salting the steak ahead of time, allowing flavors to penetrate deeply while ensuring optimum juiciness. Whether you prefer grilling or pan-searing, this recipe delivers restaurant-quality results that will leave everyone craving more.
Ingredients
Instructions
Rub the ribeye steak with kosher salt and refrigerate uncovered for at least 4 hours.
Bring the steak to room temperature for 30 minutes before cooking. Drizzle with oil and coat evenly.
For the garlic butter, melt butter in a bowl, then mix in garlic powder, black pepper, thyme, and rosemary. Add smashed garlic strips.
Cook the steak using your preferred method until it reaches your desired doneness; drizzle with garlic butter before serving.
Nutrition
- Serving Size
- 1/4 pound rib eye steak (113g)
- Calories
- 290 calories
- Sugar Content
- 0g
- Sodium Content
- 580mg
- Fat Content
- 23g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 11g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 0g
- Fiber Content
- 0g
- Protein Content
- 24g
- Cholesterol Content
- 80mg
