Instant Pot Broccoli Cheese Soup
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Instant Pot Broccoli Cheese soup is a creamy, flavorful soup that is literally ready in minutes! The cheesy soup base pairs perfectly with tender broccoli and matchstick carrots. This soup will be your family's new favorite, good bye Panera Bread, hello Instant Pot!
Ingredients
Instructions
Add the chicken broth, onion, broccoli, carrots, garlic, salt and pepper to the Instant Pot.
Cook on Manual (or pressure cook) HIGH for 2 minutes. Allow for a 3 minute NPR before releasing the pressure manually.
Remove lid and stir in the heavy cream. Set the Instant Pot to Saute LOW and heat until it almost begins to simmer. Turn the Instant Pot off.
Once heated, gradually stir in the parmesan and cheddar cheeses.
Make a slurry with the cornstarch and water. Slowly add it to the soup until it thickens to your liking.
Serve hot!
Nutrition
- Serving Size
- 1 g
- Calories
- 733 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 24 g
- Fat Content
- 60 g
- Saturated Fat Content
- 37 g
- Trans Fat Content
- 2 g
- Cholesterol Content
- 183 mg
- Sodium Content
- 1438 mg
- Fiber Content
- 8 g
- Sugar Content
- 11 g
- Unsaturated Fat Content
- 18 g
