Funfetti Cake
fromcookingwitheliana.comcookingwitheliana.com/funfetti-cake-recipe
If you’re in search of a cake that radiates joy and color, look no further than this Funfetti Cake Recipe! This vibrant dessert is perfect for any celebration or casual gathering, featuring fluffy layers filled with rainbow sprinkles. With its soft, moist texture and delightful vanilla flavor, it’s a favorite among both kids and adults alike. The best part? It's incredibly easy to whip up from scratch using simple ingredients. Whether it’s a birthday party or a cozy family dinner, this funfetti cake is sure to bring smiles and sweet memories.
Ingredients
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, whisk together cake flour, sugar, baking powder, salt, and baking soda.
Cream the unsalted butter with vegetable oil until smooth. Add eggs, milk, vinegar, sour cream, and vanilla; mix well.
Gradually combine the dry ingredients with the wet mixture until just incorporated. Gently fold in the rainbow sprinkles.
Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow to cool completely before frosting with your favorite buttercream.
Nutrition
- Serving Size
- 1 slice (100g)
- Calories
- 385 calories
- Sugar Content
- 42g
- Sodium Content
- 240mg
- Fat Content
- 16g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 57g
- Fiber Content
- 0g
- Protein Content
- 3g
- Cholesterol Content
- 70mg
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