Crispy Homemade Mozzarella Sticks: The Ultimate Guide to Perfecting Your Recipe
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If you're craving a cheesy, crunchy snack that's perfect for sharing or enjoying solo, these Crispy Homemade Mozzarella Sticks are the answer! With their perfectly crispy exterior and gooey interior, they are sure to be a crowd-pleaser at any gathering. Whether you're planning a movie night or just looking for a delightful treat after a long day, these mozzarella sticks deliver comfort and flavor in every bite. Serve them hot with marinara sauce for dipping, and watch them disappear in no time!
Ingredients
Instructions
Cut mozzarella cheese into sticks (3-4 inches long) and freeze for about 30 minutes.
Set up three bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with seasonings.
Roll each frozen cheese stick in flour, dip in egg wash, and coat with seasoned breadcrumbs (double bread for extra crunch).
Heat vegetable oil in a skillet to around 350°F (175°C).
Fry cheese sticks in batches until golden brown (about 1-2 minutes per side). Drain on paper towels before serving.
Nutrition
- Serving Size
- 4 mozzarella sticks (80g)
- Calories
- 320 calories
- Sugar Content
- 2g
- Sodium Content
- 660mg
- Fat Content
- 22g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 24g
- Fiber Content
- 2g
- Protein Content
- 12g
- Cholesterol Content
- 140mg
