Greek Lemon Potatoes - Crispy, Tangy, and Totally Irresistible
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Make perfectly crispy, fluffy Greek Lemon Potatoes with a tangy lemon-garlic marinade and golden edges. An easy Mediterranean potato recipe that pairs with chicken, lamb, or fish.
Ingredients
Instructions
Preheat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
In a small bowl, whisk together olive oil, lemon juice, broth, garlic, oregano, salt, and pepper.
Add potatoes to the baking dish and pour the marinade over them. Toss to coat, then spread into a single layer.
Roast uncovered for 40 minutes. Flip potatoes and spoon some of the marinade over the top.
Return to oven for another 30–35 minutes, until edges are golden and most liquid is absorbed.
For extra crispiness, broil for 3–5 minutes at the end but watch closely!
Garnish with parsley and lemon zest before serving.
Nutrition
- Calories
- 150 kcal
- Fat Content
- 7 g
- Carbohydrate Content
- 22 g
- Protein Content
- 3 g
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