Healthy Vegetable Orzo Soup
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This vibrant soup combines tender vegetables and al dente orzo in a flavorful broth, making it a comforting yet nutritious meal. Perfect for any time you crave something warm and satisfying!
Ingredients
Instructions
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until the onion is translucent, about 3 minutes.
Add the carrots, celery, bell pepper, zucchini, and green beans. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in the orzo pasta and cook for an additional 2 minutes, allowing it to soak up the flavors.
Pour in the vegetable broth and add the diced tomatoes with their juice. Stir well to combine.
Add the dried thyme and basil. Season generously with salt and pepper.
Bring the soup to a gentle boil, then reduce the heat to a simmer. Cover the pot and let the soup simmer for 15-20 minutes, or until the orzo is cooked and the vegetables are tender.
Adjust seasoning with more salt and pepper if needed.
Serve hot, garnished with fresh parsley and an optional sprinkle of grated Parmesan cheese.
Nutrition
- Calories
- 250
