Spätzle Soft & Buttery German Egg Noodles

In a large bowl, whisk together the eggs, milk, and salt until smooth.

Gradually add the flour, stirring until a thick and sticky batter forms.

Let the batter rest while you bring a large pot of salted water to a boil.

Using a spätzle maker or large-holed colander, press the batter directly into the boiling water.

Cook the noodles for 2–3 minutes, or until they float to the surface.

Remove the spätzle with a slotted spoon and transfer to a bowl.

Melt butter in a skillet and toss the spätzle until lightly golden.

Garnish with chopped parsley and serve warm.