Fattoush Salad (Crunchy, Fresh and Delish)

Wash and chop the romaine lettuce and dry thoroughly in a salad spinner. *Optional, to make the leaves extra crispy, soak in a bowl of water with ice cubes for 10 minutes

Chop the cucumbers into half circles, tomatoes into cubes bell pepper if using. Finely slice the spring onions and radishes (I like to cut radishes into strips), finely chop the parsley and roughly chop the mint leaves.

In a glass jar or small bowl, add the dressing ingredients and whisk together

Cut the pita bread into small squares

Fry bread in a pan with your preferred oil for a few minutes until golden brown and crispy, then drain onto paper towels and sprinkle with salt and zaatarORAir fryer / oven - spray them well with olive oil spray, sprinkle with salt and zaatar and bake at 400℉ / 200℃ for 4-5 minutes in the air fryer or in the oven for 7-10 minutes until crispy

Add the salad ingredients to a large bowl with half of the crispy pita chips

When ready to serve, pour over the dressing and toss it well. Top with the remaining pita chips and enjoy your crunchy Fattoush Salad on the side of falafel and hummus for the perfect meal