Spinach Artichoke Creamy Dip

Name: Spinach Artichoke Creamy Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (14 oz) can artichoke hearts, drained and chopped; 5 oz frozen spinach, thawed and squeezed dry; 2 cloves garlic, minced; 8 oz cream cheese, softened; 1 cup sour cream; ½ cup mayonnaise; 1 cup grated mozzarella cheese; ½ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes

fromcookingwithalana.com cookingwithalana.com/recipes/spinach-artichoke-dip

Creamy baked dip with spinach, artichokes, and a blend of cheeses, ideal for parties and snacks.

35 min

cook 25 min

American

4.7 (45)

Ingredients

Instructions

Preheat the oven to 375°F. Lightly grease a 1–1.5 quart baking dish with butter or cooking spray.
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or sturdy spoon until completely smooth and creamy.
Stir in mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes until thoroughly incorporated.
Gently fold in chopped artichoke hearts and spinach until evenly distributed throughout the cheese mixture.
Spread the mixture into the prepared baking dish and smooth the top with a spatula for even baking.
Bake for 20–25 minutes, or until the dip is bubbly around the edges and lightly golden on top.
Serve immediately while hot, accompanied by tortilla chips, baguette slices, or fresh vegetable sticks.

Nutrition

Calories: 215 calories