Maple Bourbon Candied Brisket Burnt Ends Recipe

Name: Maple Bourbon Candied Brisket Burnt Ends Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8
Cuisine: American
Ingredients: 3-4 lbs Brisket Point (Cubed); 1/2 C Maple Syrup (Real, not pancake syrup); 1/4 C Bourbon; 1/2 C Brown Sugar; 1 TBSP Worcestershire Sauce; 4 TBSP Butter

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The BBQ dish you'll drool over!

105 min

cook 90 min

American

Ingredients

Instructions

Preheat smoker to 250F
Cube brisket and place into a foil pan with all other ingredients, and cover tightly with foil, let cook for about 90 minutes
Unwrap and remove burnt ends from the pan, and place on wire rack. Using a spoon or a brush coat each piece of meat with the glaze from the pan and let smoke uncovered for 5-10 minutes to glaze.
Remove from smoker and apply more glaze if desired. Serve immediately.

Nutrition

Calories: 439 kcal
Carbohydrate Content: 27 g
Protein Content: 35 g
Fat Content: 18 g
Saturated Fat Content: 8 g
Trans Fat Content: 0.2 g
Cholesterol Content: 121 mg
Sodium Content: 213 mg
Sugar Content: 26 g
Unsaturated Fat Content: 8 g
Serving Size: 1 serving