Best Goulash
A hearty and comforting goulash filled with ground beef, bell peppers, and al dente elbow macaroni in a rich tomato broth, perfect for a satisfying family meal.
30 min
cook 15 min
6
American
Ingredients
Instructions
Preparation
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Stir in the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are tender, about 5 minutes.
Mix in the diced tomatoes (with juice), beef broth, and Worcestershire sauce. Bring the mixture to a boil.
Add the elbow macaroni, paprika, salt, and pepper. Reduce the heat and let it simmer, uncovered, for about 15-20 minutes, stirring occasionally, until the macaroni is al dente.
Dish out the hearty goulash into bowls and top with grated cheese if desired. Enjoy!
Nutrition
- Serving Size
- 1 g
- Calories
- 350 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 20 g
- Fat Content
- 10 g
- Saturated Fat Content
- 4 g
- Sodium Content
- 800 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
