Wonton Soup

Name: Wonton Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: Won ton wrappers; Water as needed; 24 small shrimp (peeled, deveined); 6 c. favorite dashi (chicken or pork broth); 2 large won bok leaves (1 1/2 inch pieces); 3 stalks green onion (white parts, chopped); 1/2 lb. finely ground pork; 3 stalks green onion (green parts, minced); 2 TB water chestnuts (minced); 1 medium egg (slightly beaten); 1 tsp. sake; 1 tsp. Aloha shoyu; 1/2 tsp. salt; 1/4 tsp. sesame seed oil; 1/4 tsp. white pepper

fromcookinghawaiianstyle.com cookinghawaiianstyle.com/wonton-soup-recipe

Making homemade wonton soup is so easy and so much better than buying from a restaurant.

30 min

cook 15 min

Chinese

5.0 (1)

Ingredients

Instructions

In a mixing bowl; combine filling ingredients well.
Place one shrimp in center of wrapper. Top with one teaspoon of filling.
Moisten edges with water as needed; gather around filling, pinch tightly to seal.
In a medium saucepot over medium heat; bring dashi or broth to a boil.
Drop won ton into saucepot and cook 2-3 minutes.
Add won bok and white parts of green onion.
Divide into serving bowls.
Serves 4-6.

Nutrition

Calories: 288 kcal
Carbohydrate Content: 4 g
Protein Content: 31 g
Fat Content: 16 g
Saturated Fat Content: 5 g
Trans Fat Content: 0.01 g
Cholesterol Content: 178 mg
Sodium Content: 1537 mg
Fiber Content: 1 g
Sugar Content: 1 g
Unsaturated Fat Content: 8 g
Serving Size: 1 serving