5-Minute Stir Fry Sauce
fromcookingformysoul.comcookingformysoul.com/chinese-stir-fry-sauce
This make-ahead friendly stir fry sauce is the only one you'll ever need! It's such a versatile, all-purpose sauce that you can use in any stir fries. This recipe makes about 1 ½ cups of stir fry sauce.
Ingredients
Instructions
Whisk cornstarch slurry: In a mixing bowl, dissolve 1 tablespoon of cornstarch with 2 tablespoons of water until fully mixed. Note: If making the sauce ahead, skip this step (the cornstarch should be added right before cooking).
Add remaining ingredients together with the cornstarch slurry. Mix well to evenly combine. Adjust to taste as needed; see guidelines in the Notes section below.
Now your stir fry sauce is ready for cooking! Use immediately. See notes below if making ahead.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 13 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 1 g
- Fat Content
- 0.2 g
- Saturated Fat Content
- 0.04 g
- Cholesterol Content
- 0.01 mg
- Sodium Content
- 289 mg
- Fiber Content
- 0.04 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 0.2 g
