Japanese Soba Noodles

Cook the soba noodles according to package instructions (about 4 to 5 minutes). Use a large pot and give them a gentle stir so they do not clump.

Immediately rinse under cool running water in a strainer. Toss gently until the water runs clear, then shake off excess water. If you are serving warm, you can rinse briefly with warm water instead. The noodles are great at room temperature or cold.

In a medium bowl, whisk together: ¼ cup soy sauce, 3 tablespoons toasted sesame oil, 2 tablespoons rice vinegar, 1 tablespoon honey or maple syrup, 1 tablespoon miso paste, and 1 teaspoon grated garlic until smooth.

Thinly slice 4 green onions diagonally, using both the white and green parts for the best flavor and color.

Toss the rinsed noodles with the sauce and green onions. Mix thoroughly so every strand is coated.

Garnish with sesame seeds and optional Sriracha to taste. Serve right away, or let it cool for a chilled bowl.