Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 oz egg noodle pasta; 1.5 lbs cremini mushrooms; 1 onion; 3 cloves garlic; 1/2 cup dry white grape juice; 1.5 cups mushroom stock; 2 Tablespoons flour; 1/2 cup sour cream (or Greek yogurt); Fresh thyme; Dijon mustard; Smoked paprika; Chopped fresh parsley or chives for garnish; Sea salt & black pepper to taste

fromcookingdeliciousfood.com cookingdeliciousfood.com/mushroom-stroganoff

Mushroom Stroganoff is a delightful and creamy dish that brings warmth and comfort to your dinner table. This easy recipe features hearty cremini mushrooms enveloped in a rich, savory sauce, served over tender pasta. Perfect for busy weeknights or when entertaining guests, this Mushroom Stroganoff strikes the ideal balance between simplicity and elegance. Plus, it’s adaptable—whether you want to add protein or keep it vegan, this versatile dish can be tailored to suit your needs. Get ready to impress your family with this cozy meal that’s sure to become a staple in your home.

40 min

cook 25 min

American

4.6 (243)

Ingredients

Instructions

Cook the egg noodles in salted water according to package directions; drain and toss with butter.
Sauté cremini mushrooms in butter until browned; remove from skillet.
In the same skillet, cook onions and garlic until tender.
Deglaze with grape juice, scraping up bits from the pan.
Add flour mixed with mushroom stock, return mushrooms, thyme, mustard, and paprika; stir until combined.
Temper sour cream with sauce before mixing into the skillet.
Season with salt and pepper; serve over noodles garnished with parsley or chives.

Nutrition

Serving Size: 1 bowl (300g)
Calories: 450 calories
Sugar Content: 6g
Sodium Content: 700mg
Fat Content: 21g
Saturated Fat Content: 10g
Unsaturated Fat Content: 11g
Trans Fat Content: 0g
Carbohydrate Content: 53g
Fiber Content: 4g
Protein Content: 12g
Cholesterol Content: 35mg