The Best Sugar Cookies Ever!

In a large mixing bowl, beat the softened butter until smooth and creamy (about 1 minute).

Add the sugar and continue to beat until the mixture is light and fluffy (about 2 minutes).

Mix in the egg, vanilla extract, and almond extract until well combined.

In a separate medium bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture and beat just until the dough comes together.

Form the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour (or overnight).

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Roll the chilled dough to about 1/4 inch thickness on a lightly floured surface.

Use cookie cutters to cut out shapes and transfer them to the prepared baking sheet.

Bake for 8–11 minutes, depending on desired softness. For softer cookies, bake for 8 minutes.

Remove from oven and let the cookies cool completely before frosting.

In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.

Add the powdered sugar and vanilla extract.

Beat until the frosting is smooth, fluffy, and fully blended.

Add food coloring if desired and mix until evenly colored.

Frost the cooled cookies and decorate as desired.