Best Gluten Free Cookies: 3 Top-Rated Recipes

Preheat your oven to 375°F (190°C)

Line baking sheets with parchment paper

In a medium bowl, whisk together the gluten-free flour, baking soda, and salt

In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs one at a time, then mix in the vanilla extract

Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined

Fold in the gluten-free chocolate chips with a spatula

For best results, cover and chill the dough for 30 minutes

Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart

Bake for 10-12 minutes, or until the edges are golden brown and centers are soft

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.