Best Gluten Free Cookies: 3 Top-Rated Recipes
fromcookiesbiscuits.comcookiesbiscuits.com/best-gluten-free-cookies
Never have dry or crumbly cookies again. Learn how to make the Best Gluten Free Cookies with our trio of guaranteed delicious, tested recipes.

Ingredients
Instructions
Preheat your oven to 375°F (190°C)
Line baking sheets with parchment paper
In a medium bowl, whisk together the gluten-free flour, baking soda, and salt
In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy
Beat in the eggs one at a time, then mix in the vanilla extract
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined
Fold in the gluten-free chocolate chips with a spatula
For best results, cover and chill the dough for 30 minutes
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart
Bake for 10-12 minutes, or until the edges are golden brown and centers are soft
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
:max_bytes(150000):strip_icc()/10813-best-chocolate-chip-cookies-mfs-146-4x3-b108aceffa6043a1ac81c3c5a9b034c8.jpg)


