Perfect Roasted Brussels Sprouts
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The best roasted Brussels sprouts are golden and crisp on the outside, and irresistibly tender on the inside. You'll find the basic recipe below. Check the recipe notes for fun variations on roasted Brussels. Recipe yields 4 side servings.
Ingredients
Instructions
Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.
To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. Cut each sprout in half from the flat base through the top.
On your baking sheet, combine the halved sprouts, olive oil and salt. Toss until the sprouts are lightly and evenly coated. Arrange the sprouts in an even layer with their flat sides facing down.
Roast the sprouts until they are tender and deeply golden on the edges, about 17 to 25 minutes. Garnish if desired (see ideas below). Roasted Brussels are best served warm, but they are also good at room temperature. Leftovers will keep for up to 4 days in the refrigerator.
Nutrition
- Serving Size
- 1 side serving
- Calories
- 133 calories
- Sugar Content
- 3.7 g
- Sodium Content
- 175 mg
- Fat Content
- 7.5 g
- Saturated Fat Content
- 1.1 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 15.2 g
- Fiber Content
- 6.5 g
- Protein Content
- 5.7 g
- Cholesterol Content
- 0 mg
