Paloma Cocktail
This paloma recipe is bright, citrusy and refreshing (and not too sweet). Recipe yields 1 cocktail; you can multiply the ingredients and shake several cocktails at once.
5 min
1
Mexican
4.8 (4)
Ingredients
Instructions
Fill a cocktail shaker with ice. Pour in the tequila, grapefruit juice, lime juice, simple syrup, the tiniest pinch of salt, and optional bitters. Shake well for 10 to 15 seconds, until the shaker is ice cold. Set aside.
Fill a highball glass with ice. Strain the shaker mixture on top. Top with Topo Chico. Give the drink a gentle stir if the mixture does not appear evenly distributed.
Garnish the drink with a thin wedge of grapefruit. Enjoy.
Nutrition
- Serving Size
- 1 paloma
- Calories
- 176 calories
- Sugar Content
- 7.4 g
- Sodium Content
- 117.7 mg
- Fat Content
- 0.1 g
- Saturated Fat Content
- 0 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 12.7 g
- Fiber Content
- 0.1 g
- Protein Content
- 0.3 g
- Cholesterol Content
- 0 mg
