The Best Steak Recipe: How to Cook Perfect New York Strip, Ribeye, or Top Sirloin

Prepare the steaks: Remove the steaks from the refrigerator about 30-45 minutes before cooking to allow them to come to room temperature. This ensures even cooking. Pat the steaks dry with paper towels to remove excess moisture, which helps achieve a better sear.

Season the steaks: Generously season both sides of the steaks with kosher salt and freshly ground black pepper. If you like extra flavor, you can also sprinkle garlic powder, onion powder, or add fresh herbs like rosemary or thyme on both sides.

Preheat your pan: Heat a cast-iron skillet or heavy-bottomed pan over medium-high to high heat. Let the pan get hot, which is key to getting a great sear. Add about 1/2 tablespoon of vegetable oil, or another high-heat oil, and swirl it around to coat the bottom of the pan.

Sear the steaks: Once the oil starts shimmering, place the steaks in the hot pan. Avoid overcrowding the pan. You want to hear a sizzling sound when the steaks hit the pan. Don’t move the steaks around for the first 3-4 minutes on one side to allow the Maillard reaction (browning) to occur. This creates that delicious, savory crust.

Flip and cook the other side: After 3-4 minutes, flip the steak using tongs and let it cook for another 3-4 minutes on the other side for a medium-rare finish. Adjust the cooking time if you prefer your steak more rare or well-done: For rare, aim for 2-3 minutes per side. For medium, cook for 4-5 minutes per side. For well-done, cook for 6-7 minutes per side.

For rare, aim for 2-3 minutes per side.

For medium, cook for 4-5 minutes per side.

For well-done, cook for 6-7 minutes per side.

Optional – Add butter and aromatics: In the final minute of cooking, you can add a tablespoon of butter and some fresh garlic cloves and herbs (rosemary, thyme) to the pan for extra flavor. Tilt the pan and spoon the melted butter over the steak to baste it. This adds richness and depth of flavor.

Rest the steak: Once your steak is cooked to your preferred doneness, remove it from the pan and transfer it to a cutting board or plate. Cover it loosely with foil and let it rest for about 5-10 minutes. This allows the juices to redistribute, making the steak more tender and juicy.

Slice and serve: Slice the steak against the grain to ensure tenderness. Serve immediately with your favorite sides like mashed potatoes, roasted veggies, or a fresh salad.