Classic Frito Pie Recipe

Brown ground beef thoroughly in a skillet over medium heat until no pink remains, then transfer to a separate plate.

Heat olive oil in the same skillet and sauté diced onions until they become translucent, then add minced garlic and cook briefly.

Reintroduce the ground beef to the skillet and incorporate taco seasoning, Cajun seasoning, enchilada sauce, corn, black beans, and diced tomatoes, creating a robust filling.

Allow the mixture to simmer, melding the flavors together and creating a rich, hearty base.

Preheat the oven to 350°F, preparing for the layering process.

Create the first layer in a 9×13-inch casserole dish by evenly spreading half of the Fritos, then generously sprinkle shredded cheese over the chips.

Carefully pour the seasoned meat mixture across the initial Fritos and cheese foundation.

Complete the dish by topping with remaining Fritos and an additional layer of shredded cheese.

Bake until the cheese becomes fully melted and develops a tempting golden-brown bubbling texture.

Remove from the oven and let rest briefly before serving, allowing the layers to set and flavors to integrate.